Crystal Sugar
Crystal Sugar
【Crystal Sugar series】
The Baoyo Crystal Sugar series presents you marvelous tastes and great enjoyment.
It tastes sweet, but it is not too rich:
○Crystal Sugar with Pineapple
○Crystal Sugar with Mango
○Crystal Sugar with Chrysanthe
○Crystal Sugar with Honey & Pomelo
○Crystal Sugar with Golden Date & Lemon
○Customization
【Bingtang Hantian Series】
○Crystal Sugar with Honey & Pomelo Agar
○Crystal Sugar with Chrysanthe Agar
○Crystal Sugar with Golden Date & Lemon Agar
○Crystal Sugar with pineapple Agar
○Crystal Sugar with Mango Agar
○Other customized flavors are available
★Serving Direction
Boil some water in the ratio of 1:10. Put the tea brick in the boiling water, then bring it to boil. It is nice when served as a cool or iced drink.
Store in a cool dry place and keep it in room temperature that fewer than 77°F.
Refrigerate after opening, and finish it as soon as possible.
(In room temperature) saccharification (color will become lighter) will appear after three months' time.
【Crystal Sugar series】
The Baoyo Crystal Sugar series presents you marvelous tastes and great enjoyment.
It tastes sweet, but it is not too rich:
○Crystal Sugar with Pineapple
○Crystal Sugar with Mango
○Crystal Sugar with Chrysanthe
○Crystal Sugar with Honey & Pomelo
○Crystal Sugar with Golden Date & Lemon
○Customization
【Bingtang Hantian Series】
○Crystal Sugar with Honey & Pomelo Agar
○Crystal Sugar with Chrysanthe Agar
○Crystal Sugar with Golden Date & Lemon Agar
○Crystal Sugar with pineapple Agar
○Crystal Sugar with Mango Agar
○Other customized flavors are available
★Serving Direction
Boil some water in the ratio of 1:10. Put the tea brick in the boiling water, then bring it to boil. It is nice when served as a cool or iced drink.
Store in a cool dry place and keep it in room temperature that fewer than 77°F.
Refrigerate after opening, and finish it as soon as possible.
(In room temperature) saccharification (color will become lighter) will appear after three months' time.